Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert shares his favourite new cookbooks, an elegant glassware brand and why Hexham is a hidden gem for food lovers

KITCHEN SHELF • Our pick of the month’s best new food and drink products

cook • Flavour-packed summer entertaining recipes, classic Turkish dishes with a signature twist, and how your diet can help protect your skin from the sun

ON THE COVER • Serve this spicy, creamy chicken salad at your next BBQ – it’s a crowdpleaser!

COOK IN SEASON • Make the most of seafood, summer greens, strawberries and blueberries this month

TURN UP THE FLAVOUR • These vibrant recipes from olive columnist Gurdeep Loyal use hero ingredients to give show-off summer recipes a glow-up

SIGNATURE DISHES with Özlem Warren • We ask our favourite creators to share recipes that represent their unique style of cooking

3 WAYS WITH OLIVES • Make the most of this storecupboard staple with these easy recipes

MODERN BAKING with Edd Kimber • Make the most of warmer evenings with a hands-off seasonal dessert that’s ideal for gatherings and barbecues

What to eat TO PROTECT YOUR SKIN FROM THE SUN • When the sun has got its hat on we should too, but are there other ways to protect your skin from the sun? Registered nutritionist Kerry Torrens takes a look at how our food choices may support our skin and help us age better in the sunshine

discover • Our favourite rooftop bars for summer drinks, your foodie guides to Devon, Oaxaca and Berlin, plus explore the regional specialities of the Basque Country

BOLTHOLE BREAKS Sophisticated sightseeing • Get up close and personal to iconic landmarks with these chic city boutiques

the olive guide to Devon • This idyllic south-west county is a magnet for foodies looking for abundant local seasonal produce served in creative ways in on-trend restaurants, laid-back cafés and sustainably minded vineyards

NEIGHBOURHOOD SPOTLIGHT Reichenberger Straße in Kreuzberg, Berlin • Lined with independent shops, restaurants and cafés, the area around this vibrant street reflects Berlin’s eclectic culinary scene

PRO VS PUNTER WINSOME • Critic Tony Naylor and an olive reader compare notes on this new Manchester restaurant focussed on prime seasonal British produce

THE MEASURE • Rums to drink all summer long, plus a classic vodka cocktail and the best rooftop bars

WINE 101 with Kate Hawkings • Explore the variety of styles of this unique fortified wine being produced on a remote Portuguese volcanic island

10 THINGS I LOVE ABOUT Oaxaca • Olive’s Alex Crossley visited this diverse Mexican state, where locals shared their favourite culinary traditions

COOK LIKE A LOCAL Basque Country • Celebrate the food of this unique region, from a meltingly tender tortilla to expertly grilled steak with Piquillo peppers

Olive Magazine

SPICY PRAWN AND PEANUT RICE SALAD • An effortless summery salad – easily doubled or tripled for a crowd